Fennel Ground Beef Recipe at Scott Vasquez blog

Fennel Ground Beef Recipe. 1 tablespoon minced garlic (from 2 cloves) 2 tablespoons tomato paste. 1 1/2 cups fennel bulb, trimmed, core removed and julienned. Kosher salt and freshly ground pepper. Ground beef, fennel, beef broth, celery, canned green beans, basil, carrot, olive oil, tomato, oregano, lentils, onion, potato, chili flake. 2 pounds rolled chuck roast, salted on all sides and left on a cooling rack set over a tray and uncovered in the fridge. 1 cup finely chopped fennel, plus chopped fronds for serving. Linguine with fennel and meat sauce recipe. 2 teaspoons fennel seeds, crushed. 1 1/2 tablespoons rosemary, minced. 2 14.5 ounce cans diced tomatoes with basil, garlic, and oregano, undrained. 1 pound 93% lean ground beef. Our take on this italian classic calls for fennel, butcherbox ground beef, and a marinara sauce. 1 cup finely chopped onion. 1 /12 cups yellow onion, peeled, trimmed, and julienned. 1 large onion, sliced lengthwise into 1/4′ strips.

The 45 BEST Healthy Ground Beef Recipes GypsyPlate
from gypsyplate.com

Kosher salt and freshly ground pepper. 1 1/2 tablespoons rosemary, minced. 2 pounds rolled chuck roast, salted on all sides and left on a cooling rack set over a tray and uncovered in the fridge. 1 tablespoon minced garlic (from 2 cloves) 2 tablespoons tomato paste. 1 large onion, sliced lengthwise into 1/4′ strips. 1 pound 93% lean ground beef. A meat sauce with a greek. Our take on this italian classic calls for fennel, butcherbox ground beef, and a marinara sauce. Linguine with fennel and meat sauce recipe. 1 cup finely chopped fennel, plus chopped fronds for serving.

The 45 BEST Healthy Ground Beef Recipes GypsyPlate

Fennel Ground Beef Recipe 1 cup finely chopped fennel, plus chopped fronds for serving. A meat sauce with a greek. Our take on this italian classic calls for fennel, butcherbox ground beef, and a marinara sauce. Linguine with fennel and meat sauce recipe. 1 pound 93% lean ground beef. 1 cup finely chopped onion. 1 large onion, sliced lengthwise into 1/4′ strips. 1 cup finely chopped fennel, plus chopped fronds for serving. 1 1/2 cups fennel bulb, trimmed, core removed and julienned. 1 tablespoon minced garlic (from 2 cloves) 2 tablespoons tomato paste. 1 1/2 tablespoons rosemary, minced. Kosher salt and freshly ground pepper. 2 teaspoons fennel seeds, crushed. 2 14.5 ounce cans diced tomatoes with basil, garlic, and oregano, undrained. Ground beef, fennel, beef broth, celery, canned green beans, basil, carrot, olive oil, tomato, oregano, lentils, onion, potato, chili flake. 2 pounds rolled chuck roast, salted on all sides and left on a cooling rack set over a tray and uncovered in the fridge.

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